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Are Maraschino Cherries Bad For You

by Megan Forster
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Are Maraschino Cherries Bad For You

Are Maraschino Cherries Bad For You

Maraschino cherries may pack a sweet punch, but they’re not worth the calories. The artificial ingredients and added sugar far outweigh any nutrients that remain after processing–and their use can lead you down an unhealthy path! Instead of using them for cocktails or garnishes (which is how most people end up consuming these), try regularcherry juice instead to get all those awesomely crisp flavor notes without sacrificing anything else about your drink/dessert plate

Best Cherries For Old Fashioned

There’s a big difference between the cherries you get at your local pub and those served in fancy cocktail lounges. Old-Fashioned lovers know that an authentic garnish is critical to achieving just how their favorite drink should taste, but which type of cherry should really make this classic? The answer may surprise some people!
A Maraschino Cherry – typically found on taprooms or restaurants specializing only withicago style drinks like Manhatans–isn’t going give quite as much flavor compared against high end varieties such asschersonswhich can be used whole insteadof juiced up into syrup form so they

How Are Maraschino Cherries Made

The process of soaking cherries in a solution to remove their pigment and flavor begins with calcium chloride, which causes the natural red coloration. After four weeks or so they’re left as simple white peels that you can eat on your morning cereal!

Why Are Cherries So Expensive

The high price of cherries is a result of their short season and the demand for fresh fruit. Cherries only grow around 3-4 months, which means people want them while they can still get it before winter sets in again with all that sweet goodness inside!

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