Best Temp For Pour Over Coffee

Coffee makers have different temperatures for brewing, but it’s important that you use water at least 195-205 degrees Fahrenheit. If your drink becomes too hot and starts tasting bitter or acidic then there are two things wrong – either the machine was set too low on its dials which will result in under extracted flavors; alternatively if this happens after pouring out our cup as soon as grounds fill up we can assumeour thermal cup wasn’t big enough so just keep adding more liquid until they’re covered evenly throughout their surface area (about 4 ounces per 6 fluid ounces).

How Hot Should Coffee Be

When making coffee, it’s important that the water is between 195-205 degrees Fahrenheit so you don’t scorch your grounds and create a burnt taste. If this happens too soon after brewing then there will also be an under extracted flavor as well since heated liquids cool down quickly which makes them harder to extract flavors from beans completely during extraction phases.

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