What Week Does Morning Sickness End

What Week Does Morning Sickness End? If you’re pregnant for the first time, the last thing on your mind is whether or not you’ll have morning sickness. But if you do get it, you might wonder what week does morning sickness end? The good news is that most women only suffer from morning sickness during their first trimester, but it’s important to consult with a doctor if you start experiencing symptoms like heartburn, bloating, fatigue, dizziness or headaches. In this article we’ll talk about when morning sickness usually ends and give tips on how to cope with the condition.

Most women don’t experience any real morning sickness until at least the eighth month of pregnancy, although some may begin as early as six months into the pregnancy. Morning sickness is also known as “morning sickness syndrome,” “pregnancy sickness” or simply “sickness.” It’s caused by hormonal changes in pregnancy and often lasts throughout the entire nine months. One study showed that nearly 95 percent of pregnant women experienced morning sickness.

The exact cause of morning sickness isn’t yet fully understood, but research indicates that it has something to do with taste buds changing. During pregnancy, levels of serotonin rise, which affects the way your brain processes sensory information.

This could explain why many people report feeling nauseous after eating certain foods, such as spicy Indian food or sushi, because they contain ingredients that trigger the release of serotonin. Other theories suggest that a woman’s body produces more blood vessels near her nose, which causes the smell of amines (a type of chemical) released by cooked meats to resemble that of fishy vomit. Although there are no studies linking morning sickness directly to these hypotheses, researchers believe that the reason behind them holds true.

Once morning sickness sets in, it tends to peak around weeks 8 through 11 of pregnancy. Some women will continue to feel sick beyond those dates, while others will find themselves completely free of the symptoms once they hit those weeks. If you know you’ve been suffering from morning sickness since the beginning of your pregnancy, however, consider consulting a physician. Many physicians recommend using over-the-counter medications to relieve nausea, but other conditions should be ruled out before making any drastic decisions.
While most women who experience morning sickness will recover within a few days to a couple of weeks, some may require medical attention. Keep reading to learn what to expect.

How long does morning sickness last?

As mentioned earlier, most women experience mild morning sickness for the duration of their pregnancies, lasting anywhere from just a day to several weeks. While some women may need medication to help alleviate the discomfort, others may choose to try home remedies, such as ginger root tea, peppermint oil capsules, avoiding particular foods and taking vitamin supplements.

Unfortunately, not all women respond well to home treatments, so it’s best to seek professional advice if necessary.

More serious cases of morning sickness should always be checked by a doctor, especially if the problem persists past the ninth month of pregnancy. Women whose pregnancies reach later stages may develop severe morning sickness, called hyperemesis gravidarum, which requires hospitalization. Hyperemesis gravidarum occurs because the stomach becomes too large to hold everything it needs to digest properly. As a result, the digestive system begins to shut down, causing severe vomiting and dehydration.

A woman with hyperemesis gravidarum will need IV fluids to replenish lost nutrients, electrolytes and water. Severely dehydrated women can become dangerously low on sodium, potassium and calcium, so doctors must closely monitor their fluid intake.

Hyperemesis is rare, occurring in fewer than 1 percent of pregnancies, and it usually resolves itself without treatment. Most women who experience severe morning sickness will make an uneventful recovery within 24 hours.

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Pregnancy hormones play a huge role in controlling nausea, and one theory suggests that morning sickness may be linked to changes in estrogen production.

Estrogen levels drop dramatically during pregnancy, falling 75 percent during the first trimester and remaining low throughout the rest of the process. When estrogen levels dip, receptors in areas of the brain responsible for processing unpleasant tastes change — meaning that things that used to taste great now taste terrible.

As a result, pregnant women may suddenly discover that they enjoy garlic, onion, curry and other strong flavors. With this in mind, pregnant women who eat spicy dishes frequently should talk to their doctors about lowering their dosages of nonsteroidal anti-inflammatory drugs (NSAIDs), such as ibuprofen, aspirin and naproxen.

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